No Bake Peanut Butter Cheesecake

I'm the first to admit that when it comes to sweet treats, I am not usually a big fan of no-bake items.  I just like my baked goods, well...baked.  

But my sister requested this No Bake Peanut Butter Cheesecake for her birthday, and it looked good and was simple enough and I certainly wanted to fulfill her wishes.  Plus, I mean, I totally love peanut butter!!

It's made in 3 parts, the crust, the filling and the topping:

No Bake Peanut Butter Cheesecake

For the Crust:

2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup granulated sugar

For the Filling:

2 cups heavy cream
16 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 tsp vanilla extract
1 cup mini chocolate chips
1 cup Reese's Pieces candy

For the Topping:

1 cup heavy cream, whipped
1/4 cup powdered sugar
1/2 cup mini chocolate chips
1/2 cup Reese's Pieces candy
1/2 cup assorted mini chocolate candies


Instructions:

Prepare the Crust:

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Place the crust in the refrigerator to chill while you prepare the filling.

Prepare the Filling:

In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.

In another large bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.

Gently fold the whipped cream into the peanut butter mixture until well combined.

Fold in the mini chocolate chips and Reese's Pieces candy.

Pour the filling over the chilled crust and spread evenly.

Add the Topping:

In a medium bowl, whip the heavy cream with the powdered sugar until stiff peaks form.
Spread or pipe the whipped cream over the top of the cheesecake filling.

Sprinkle the mini chocolate chips, Reese's Pieces candy, and assorted mini chocolate candies on top.

Place the cheesecake in the refrigerator for at least 4 hours or overnight to set.
Remove the sides of the springform pan, slice and serve