While very tasty and delicious, I will never make these again. I made them 3 times. The first time, they stuck to the pan (even though the instructions say not to grease or flour the pan). It was a sticky mess. So I tried again and this time, using parchment paper instead of foil (like the recipe suggested) - nope, still stuck. So I tried a 3rd time. I used parchment paper AND sprayed it with Pam...STILL stuck. What a mess.
I managed to make them look decent and got lots of complements on the taste. However, I did get annoyed at one co-worker who said that I made a mistake by putting white chocolate chips in it (excuse me, that is what the recipe called for and I didn't FORCE you to eat it) - geez!!
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