
I was thinking about what I was going to make for dinner tonight and decided to look at AllRecipes.com to see what the daily recipes were for today. Lo and behold I recognized one of my photos - it was for the Crab and Shrimp Delight - which I have blogged about before.
That made me go and explore my recipe box stored there, where I was reminded of the Chili Dog Casserole.
Now granted, not the healthiest thing you can eat - in fact I think I just gained 3 lbs reading the name of it. But I've made it a few times when I had guest and they all loved it (or at least said they did). I personally prefer to make it with Hormel Hot and Spicy Chili with Beans but have made it using more mild and w/o beans (because that is how I thought my guest would prefer it).
I haven't made it in a little while but it is good - will have to make again soon.
Chili Dog Casserole
2 (15 oz) cans chili with beans (I like Hormel Hot & Spicy)
1 (16 oz) package beef frankfurters (I prefer Ball Park)
10 (8 inch) flour tortillas (the fajita sized ones)
1 (8 oz) package Cheddar cheese, shredded
Preheat oven to 425 degrees
Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and beans. Top with remaining can of chili and beans, and sprinkle with cheese.
Cover baking dish with aluminum foil, and bake at 425 degrees for 30 minutes.












We first went to the Chocolate Plantation (which is derived from a French name - they didn't grow cocoa beans or make chocolate there or anything).
We also saw the Hogs Hammock community (which I kept calling Hogsmeade ala Harry Potter). It is a community owned by the Gullah people. We then saw the Reynolds Plantation (I think it made Teresa a bit sad to see that it had not be well maintained since she was last there as a child and also that we could not get into it)
We were running short on time - I wanted to make the noon ferry and it was already 11:30. Luckily our gracious UGA Marine Institute Program Director, Gracie, drove us to the lighthouse and to the ferry dock in record time. As we stepped onto the boat, they closed the chain right behind us...whew!
I would have like to have stayed on the island a couple of hours longer at least but if we didn't make the noon ferry then we couldn't leave until 4:30 and I didn't want to leave going home that late, we'd have to still eat lunch/dinner (there is no where to eat on the island) and we wouldn't get home until after midnight if we stayed that long. Hopefully one day, we can go again and spend a little more time there. We had 3 hours but wanted a little more.