Beefy Rice-A-Roni Casserole

 
In case you can't tell, I like quick recipes that don't have a ton of ingredients.  I came across this Beefy Rice-A-Ronie Casserole on Plain Chicken's website and decided to give it a try!

Beefy Rice-A-Roni Casserole

 1 lb lean ground beef

 1 (6.8-oz) box Beef Rice-A-Roni

 1 (10.5-oz) can Cream of Chicken Soup 

1 cup shredded Cheddar cheese 

1 (6-oz) container French fried onions 

Pre-heat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.

Prepare Rice-A-Roni according to package directions.

While rice is cooking, cook ground beef in a skillet. Drain fat.

 

Once drained, return to skillet. Combine cooked beef, prepared rice, and soup. 

Spread into 9 x 13 Casserole Dish. Top rice mixture with cheese and French fried onions.

 
Bake for 20-25 minutes.

 

VERDICT:  Delicious - easy to make, not too expensive - it's a keeper!!