I was browsing Pinterest one day and stumbled upon Cooker of Deliciousness - a website maintained by a guy out of Kentucky. He posts quick, easy videos. I assume he is on Tik Tok and you can find him there but I don't use Tik Tok, so luckily he has a website where I can find all his quick and easy recipes.
While browsing through his website, I saw what seemed to be a quick and easy Shrimp Scampi, using a Cast Iron Skillet, so I decided to give it a try.
I'm all for recipes that use few ingredients and this was one of them. I revised the recipe a bit to better suit the items I had on hand and personal preferences.
I actually had DanOs Cheesoning on hand in my pantry. I recall that I bought it for a different recipe but now, for the life of me, I can't remember what it was.
Ingredients:
- 2 lbs jumbo shrimp peeled, de-veined
- DanO's Cheesoning
- 2 tbsp olive oil
- 1/4 cup chicken broth
- 6 oz Land O' Lakes Garlic & Herb Butter
- 1/2 cup grated Parmesan cheese
Directions
- Pre-heat oven to 400 degrees F.
- Wipe moisture off shrimp with paper towel and cut off tails
- Place shrimp in bowl and season with DanO's Cheesoning and mix well
- Place shrimp evenly in cast iron skillet
- Drizzle olive oil over the top
- Pour chicken broth evenly over the top
- Place dollops of butter evenly in the pan
- Add grated Parmesan on top
- Bake in the oven at 400 degrees F for about 15 minutes, until shrimp are pink and opaque
I served it over Pasta-Roni (Olive Oil and Herb flavor), which I made according to package directions while the shrimp was in the oven.Let me tell you....this was SO GOOD. It tasted as if it came from a restaurant. It is definitely a keeper recipe. Especially since dinner can be ready in less than 30 minutes. I think if you add a vegetable, such a steamed broccoli or a vegetable medley on the side, it would be a nice dish to serve when you have company.I heated the leftovers up in a saucepan the next day and it was just as good as the day I made it.
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