My friend, Anita, told me about someone on Tik Tok that makes budget meals in 30 minutes or less...I'm not on Tik Tok, but I did find her on Instagram, Kennedy Chugg.
I saw her made an Easy Chili Mac and decided to give it a try. It's been bitter cold these past few days and so a nice warm Chili Mac was just what was needed.
20 Minute Chil Mac
Ingredients:
1 pound ground beef (I used ground turkey)
1 can Rotel Tomatoes (I used fire roasted, yum)
1 can Bush's Chili Magic (I used Homestyle)
1 can water
1 can full of macaroni
Shredded cheese
Directions:
Brown the ground beef (or turkey) in a deep soup pot, drain off fat
Add 1 can Rotel Tomatoes
Add 1 can Bush's Chili Magic
Fill Bush's Chili Magic can with water and add to pot.
Fill Bush's Child Magic can with macaroni and put into pot.
Cook on medium-high heat until pasta is done, add shredded cheese to your liking (I used a lot, because I like it cheesy).
If desired, top with sour cream, serve and enjoy.
This was sooooo good. I added some extra cumin and chili powder, because, well, I wanted to, and I think cumin just makes chili taste like chili.
This would be a good basic chili without the macaroni and cheese add to it, but the macaroni and the cheese, just elevates it to another dish.
I had some trouble finding Bush's Chili Magic. Kroger or Walmart didn't carry it, but I found it at Publix.
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