I DO NOT LIKE DILL !
So, I think I just skimmed the recipe and went on about my business.
When I was at the grocery store, I thought about that Crab Crescent Loaf that I saw and decided to make my own version of it. I know the original didn't mention cheese but I love Crab and Swiss together so I got cheese.
Disneypal's Crab Crescent Loaf
1 can of Pillsbury Grands Big & Buttery Crescent Rolls (personal preference, I suppose any kind will do but I like Pillsbury)
1 6 oz. tub of spreadable Garden Vegetable Philadelphia Cream Cheese Spread (could you plain or chive flavored or jalapeno flavored but I wanted to try the Vegetable one)
8 oz. imitation crab (flaked into small pieces)
8 slices of Swiss cheese (or shredded Swiss, I just didn't want to take the time to shred it)
Unroll crescent rolls, place 1/2 of crescent rolls on a non-stick baking sheet, sealing the seams together with your fingers.
Spread with flavored cream cheese
Top with flaked imitation crab meat
Top with Swiss cheese
Spread a little more cream cheese on top, if desired and cover with the other 1/2 of the crescent rolls, sealing the edges with your fingers.
Bake at 425 degrees F for about 20 minutes....until crescent rolls are lightly browned.
Cut and serve.