I saw this recipe on Pinterest about a year ago but haven't gotten around to making it but it is so easy and it is chilly so I thought today would be a good day.
Tomato Dumplings
Ingredients:
1 can tomato soup
1 can petite diced tomatoes
1 can (5 count) biscuits
Directions:
Put soup and diced tomatoes in pot and bring to a boil. Cut each biscuit into quarters and add to the tomato mixture. Cook about 15-20 minutes until biscuits are done. You can top with shredded cheese and sour cream.
Easy to fix, quick to eat and good!
Note: I've seen variations of this that said to separate the biscuits (after cutting), add a piece of your favorite cheese and close the biscuit around it for cheesy dumplings, but I didn't want to take all that time to try that variety and to me, they were good without that step.
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