Who doesn't love Chips and Salsa ? I seriously don't know a single person. Everyone likes it right? My personal favorite is Black Bean Salsa.
Here is my go-to recipe
Black Bean Salsa
3 (15 oz) cans black beans, drained and rinsed
1 (11 oz) can Mexican-style corn - (I like Green Giant Steam Crisp Mexicorn)
2 (10 oz) cans diced tomatoes with green chile peppers, partially drained (I like Rotel Original)
2 tomatoes, diced (depending on the time of year, if I can't get good fresh tomatoes, I will use a can of Del Monte petite diced tomatoes, drained well)
Fresh chopped cilantro (optional)
Mix all together and chill at least 8 hours (I typically make the night before I plan on having it). The flavors need time to infuse together. The more it sits, the better it gets.
Serve with your favorite chips (I like Tostito Scoops)