Funny Friday - Toto

Simple Song by The Shins

Wordless Wednesday - Cute Baby

Reese's Peanut Butter Cup Cheesecake

Okay, this was an experiment.  My friend's daughter is turning 13 today and she LOVES Reese's peanut butter cups, even more than me and I didn't think that was possible.

She really likes my Oreo Cheesecake, which I make for her mom's birthday every year, so I decided to use that as a base but change it to a Reese's Peanut Butter Cup Cheesecake.  First I had to decide what to use for the crust. I could have used oreos but I wanted something more "peanut buttery" so I got a package of Nutter Butters (yum) - Put 18 of them in a ziploc bag and roll over them to crush them into crumbs

They will look like this when you are done

Now melt 1/2 cup of butter (I always use REAL butter, not margarine when baking.  I love that Land of Lakes sells butter already portioned into 1/2 cup sizes.  This is the only butter I will buy now.

 

Mix it well and then pat it into the bottom of a 9-inch springform pan.  The pan should be pre-prepared, wrapped well with aluminum foil (this will make sense later)

Bake the crust in a 250 degree oven for 10 minutes until brown (be careful, you don't want it to burn)

Gather your ingredients for the Cheesecake filling

 Yes that is 6 packages - 3 pounds of cream cheese, 24 snack size peanut butter cups, 8 oz of mini reeses cups, sugar, 5 whole large eggs and peanut butter. Hey, I never said this was going to be healthy :-)

Blend the cream cheese until smooth, add the peanut butter, blend until smooth, add sugar, again blend well (scrapping sides as needed with a spatula, add eggs and vanilla and blend well)

Let me say that I was a little surprised when I unwrapped the snack size Reese's cup - I haven't bought theses in a LONG time and couldn't believe how they have shrunk - they are a lot smaller than they use to be.  Here is the snack size and the mini side by side.  I wish I had a regular Reeses to compare it to.

Cut up the snack size Reese's peanut butter cups - I just cut them into quarters.

Then add fold them into the cheesecake filling - use a spatula or spoon, you want to keep the pieces pretty whole.

Place the pre-baked crust in a large pan, and pour the Cheesecake filling over the top, now this is why you wanted the pan wrapped with aluminum foil. . . pour water into the pan around around the cheesecake - this is a water bath.  I always bake my cheesecake in a water bath, it makes the cheesecake nice and smooth and keeps it from cracking on the top.  Bake at 250 degrees for 2 1/2 to 3 hours.

When done, remove from oven and let cool for a bit - then top with mini Reese's Peanut Butter Cups (may have to press in a little bit).  Melt a little peanut butter in the microwave and drizzle over the top.

Now I would love to cut a slice and show you what it looks like inside (I would also like to sample it since I've never made it before) but...I don't want to give it to the birthday girl with a big piece missing out of it.

Refrigerate when done - it is best to make cheesecakes 24 hours ahead of time and allow proper time to chill in the fridge.  I hope she likes it !!

Reese's Peanut Butter Cup Cheesecake

 (serves 12)

For the crust:

4 tablespoons butter (not margarine), melted
2 cups Nutter Butter cookies, crushed fine (about 18 cookies)

For the filling:
3 pounds cream cheese
1/2 cup smooth Peanut Butter
2 3/4 cups granulated sugar
5 eggs
2 teaspoons pure vanilla extract
24 Snack Size Reese's Peanut Butter Cups (cut into quarters)

For the garnish (optional):
5 oz. Mini Reese's Peanut Butter Cups
1/4 cup melted Smooth Peanut Butter

To make the crust: Preheat the oven to 250 degrees. Wrap the outside of a 10-by-3-inch springform pan tightly with foil (to prevent water from leaking in). Line the bottom with a parchment circle. Set aside.

In a medium bowl, stir together melted butter and Nutter Butter crumbs. Place in pan and press down firmly and evenly. Bake for 8 to 10 minutes. Remove from oven; set aside to cool.

To make the filling: Place cream cheese in a mixing bowl and mix on medium speed until soft (6 to 8 minutes). Use a rubber spatula to scrape bowl often to ensure even distribution.

Add peanut butter and blend.  Add sugar and blend well, scraping bowl just until mixture is smooth (no lumps). Reduce mixing speed to low, then slowly add eggs and vanilla. Mix until combined.

Remove bowl from mixer. With a spatula or wooden spoon, fold in chopped Reese's Peanut Butter Cups into batter. Pour batter into pan prepared with crumb crust; place cheesecake pan into large roasting or cake pan. Fill roasting pan with water, leaving 1 inch of space from the top of the cheesecake pan.

Bake in preheated oven for 2 1/2 to 3 hours (usually 2 hrs and 45 minutes is perfect), until top of cheesecake is slightly golden.

To make the garnish: top with mini Reese's Peanut Butter Cups (pressing into top a little) and drizzle with melted Peanut Butter.

Refrigerate at least 24 hours before serving.

Trisha Yearwood's Crock Pot Mac & Cheese

When I first found out Trisha Yearwood was going to have her own cooking show I was so excited and immediately set my TiVo to record every episode.  I have tried a few of her recipes - one of my faves being her Hot Corn Dip and they are all good !

I love macaroni and cheese and I like easy crock pot cooking so thought I would give this a try.

Trish Yearwood's Crockpot Macaroni and Cheese

• Cooking spray
• 8 ounces elbow macaroni
• One 12-ounce can evaporated milk
• 1 1/2 cups whole milk
• 1/4 cup (1/2 stick ) of butter, melted
• 1 teaspoon salt
• Dash of pepper
• 2 large eggs, beaten
• Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
• Dash of paprika

Directions

First - grate your cheese - I decided to use one brick of mild and one brick of sharp - whoo hoo, good arm exercise and boy is that a lot of cheese

Spray crockpot with non-stick cooking spray (like Pam), mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika.

Notice that it didn't say to pre-cook the macaroni so I didn't and it all was done and tender when I took it out.  However, when I watched her cooking show, she pre-cooked it and added it - I might try that next time but it cooked just fine adding in dried pasta.

Cover and cook on low heat for 3 hours and 15 minutes. Turn off the crockpot, stir the mixture and serve hot. 

The finished dish was not as thick as I like mac and cheese to be.....If I make this again, I will leave out half of the milk, I would add a little bit of dry mustard and I would use all sharp cheddar. 

50 Random Questions

1. What time did you get up this morning? 3 am; 4 am; 5 am and finally 6:30 am

2. How do you like your steak?  Medium Well

3. What was the last film you saw at the cinema?  Chimpanzee, just yesterday

4. What is your favorite TV show? Castle

5. If you could live anywhere in the world where would it be? In a big house on the beach

6. What did you have for breakfast today?  Nothing

7. Are you in a relationship? Not at the moment

8. Is there someone special you want to be in a relationship with? Not at the moment

9. What foods do you dislike? Not especially fond of onions

10. Are you saved? Yes

11.What kind of vehicle do you drive? 2003 Chevy

12. What are your favorite clothes?  Comfortable ones

13. Where would you visit if you had the chance?  Europe, Hawaii, New York City, Chicago, San Diego, San Antonio - heck just about anywhere except the middle east (wouldn't feel safe there)

14. Cup 1/2 empty or 1/2 full?   Full

15. Where would you want to retire?  See # 5

16. Favorite time of day?  Bedtime

17. Where were you born? Duluth, GA

18. What is your favorite sport to watch?  Pro football

19. Who do you think will not tag you back?  Not tagging anyone

20. Person you expect to tag you back first? Not a fan of the tagging

21. Who are you most curious about their responses to this?  Did you not read #19-20

22. Bird watcher?  Yes

23. Are you a morning person or a night person?  Both

24. Do you have any pets?  No

25. Any new and exciting news you'd like to share?  I just received Manager of the Month at work.

26. What did you want to be when you were little?  A vet

27. What is your best childhood memory? Playing with my brother and sister

28. Are you a cat or dog person? Both, but prefer to be around dogs

29. Are you married?  No

30. Always wear your seat belt? Not always

31. Been in a car accident?  Just fender benders

32. Any pet peeves? We all have pet peeves

33. Favorite Pizza Topping? Pepperoni

34. Favorite Flower?  Daisy

35. Favorite ice cream?  Pralines and Cream

36. Favorite fast food restaurant? Burger King for burgers, McDonald's for fries

37. How many times did you fail your driver's test?  1

38. From whom did you get your last email?   Verizon

39. Which store would you choose to max out your card? Pottery Barn

40. Do anything spontaneous lately? Hmmm...can't think of anything

41. Like your job?  Yes

42. How many true friends do you have? 4

43. What was your favorite vacation?  South Dakota

44. Last person you went out to dinner with?  Teresa

45. What are you listening to right now?  Fox's 25 Anniversary Special

46. What is your favorite color? Purple or Green

47. How many tattoos do you have? 0

48. How many are you tagging for this quiz? Once again see #19-20

49. What time did you finish this quiz? 9:29 pm Sunday, 04/22/12

50. Coffee Drinker? No

Funny Friday - Kitty in Glasses