Tuesday, August 18, 2015
The Weepies
This song is several years old but I was listening to it this morning and thought I would post it today for no particular reason.
Friday, August 14, 2015
Friday, August 7, 2015
Friday, July 31, 2015
Funny Friday - in the First Degree
It might take you a second to get this one - Have a Great Friday !
Tuesday, July 28, 2015
Crab Crescent Loaf
I came across a version of this recipe the other day and for the life of me, I cannot remember where. I didn't pin it or write it down, I just looked over it and got the feel of what it was. The original recipe had dill in it.
So, I think I just skimmed the recipe and went on about my business.
When I was at the grocery store, I thought about that Crab Crescent Loaf that I saw and decided to make my own version of it. I know the original didn't mention cheese but I love Crab and Swiss together so I got cheese.
Disneypal's Crab Crescent Loaf
1 can of Pillsbury Grands Big & Buttery Crescent Rolls (personal preference, I suppose any kind will do but I like Pillsbury)
1 6 oz. tub of spreadable Garden Vegetable Philadelphia Cream Cheese Spread (could you plain or chive flavored or jalapeno flavored but I wanted to try the Vegetable one)
8 oz. imitation crab (flaked into small pieces)
8 slices of Swiss cheese (or shredded Swiss, I just didn't want to take the time to shred it)
Unroll crescent rolls, place 1/2 of crescent rolls on a non-stick baking sheet, sealing the seams together with your fingers.
Spread with flavored cream cheese
Top with flaked imitation crab meat
Top with Swiss cheese
Spread a little more cream cheese on top, if desired and cover with the other 1/2 of the crescent rolls, sealing the edges with your fingers.
Bake at 425 degrees F for about 20 minutes....until crescent rolls are lightly browned.
Cut and serve.
Yummy !!
I DO NOT LIKE DILL !
So, I think I just skimmed the recipe and went on about my business.
When I was at the grocery store, I thought about that Crab Crescent Loaf that I saw and decided to make my own version of it. I know the original didn't mention cheese but I love Crab and Swiss together so I got cheese.
Disneypal's Crab Crescent Loaf
1 can of Pillsbury Grands Big & Buttery Crescent Rolls (personal preference, I suppose any kind will do but I like Pillsbury)
1 6 oz. tub of spreadable Garden Vegetable Philadelphia Cream Cheese Spread (could you plain or chive flavored or jalapeno flavored but I wanted to try the Vegetable one)
8 oz. imitation crab (flaked into small pieces)
8 slices of Swiss cheese (or shredded Swiss, I just didn't want to take the time to shred it)
Unroll crescent rolls, place 1/2 of crescent rolls on a non-stick baking sheet, sealing the seams together with your fingers.
Spread with flavored cream cheese
Top with flaked imitation crab meat
Top with Swiss cheese
Spread a little more cream cheese on top, if desired and cover with the other 1/2 of the crescent rolls, sealing the edges with your fingers.
Bake at 425 degrees F for about 20 minutes....until crescent rolls are lightly browned.
Cut and serve.
Monday, July 27, 2015
Music Monday - U2
Most people that know me, know that my favorite band is the OSMONDS but I hold them in a category all of their own. Other than them, my very favorite band is U2. I've seen them in concert 8 times! (not enough if you ask me).
Anyway, this morning on the way to work, I heard an oldie but goody on Sirius XM - Trying to Throw Your Arms Around the World from the 1991 album - Achtung Baby!
Anyway, this morning on the way to work, I heard an oldie but goody on Sirius XM - Trying to Throw Your Arms Around the World from the 1991 album - Achtung Baby!
Friday, July 24, 2015
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