2 packages of Mini Fillo Shells
1 Can rotel drained
1 bag real bacon bits (use the real kind, not the dried/crunchy one)
1 cup shredded Swiss cheese
1 cup mayonnaise (I like Kraft)
Preheat oven to 350º. Mix drained tomatoes, bacon bits, cheese and mayo together. Spoon generous portions into Fillo Shells and place on a cookie sheet (I like to line with foil or parchment paper since it makes clean up easier).
Bake at 350º for 15 minutes (until golden on top) - let cool slightly, eat and enjoy.
My review? These are really good ! I think I like them even better than the Mini Pizza Bites. Next time I might try using Pepper Jack instead of Swiss.
I also think this would be good placed in a small baking dish, baked and served as a dip with tostito chips