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Saturday, January 7, 2017

Asian Beef Bowl

It has been a while since I posted a recipe.  Someone on 2Peas Refugees forum shared a Korean Beef recipe and it sounded pretty good so I decided to give it a try.  I changed a few little things to suit my personal tastes.



Asian Beef Bowl

1 lb lean ground beef (I use 93% lean)
2 tsp. minced garlic (approx. 3 cloves)
1 tablespoon sesame oil
salt and pepper (to taste)
onion powder (optional and to tasted)
1/2 cup brown sugar
1/4 cup soy sauce (I prefer low sodium)
1/4 teaspoon ground ginger
1/2 - 1 teaspoon crushed red peppers (optional)

Knorr Teriyaki Rice, cooked as directed on package (or can use White Rice or Wheat Rice, cooked).

Start rice cooking first. While rice is cooking,  place sesame oil and garlic in a large skillet and heat.



Add ground beef.  Add salt, pepper and onion power as desired and cook until beef is brown and cooked through. Drain the meat to remove fat.  Return to skillet, add brown sugar, soy sauce, ginger,  and red peppers flakes (if desired).



Simmer for a few minutes to blend the flavors. Serve over cooked rice.



Mmmm, Mmmm, Mmmmm!!!!

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